Eat clean.
Feel light.
Live well.
Premium konjac rice, noodles and shirataki — crafted to make low-carb, gluten-free living feel effortless and genuinely delicious.
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Ketoslim Mo Konjac Noodles– Spicy Korean Turkey Flavor “Keto Friendly
SGD 0.00
Cleenkii Biodegradable Laundry Detergent Sheets 30 Sheets
SGD 18.80
Dry Konjac Shirataki Rice with Chia Seeds | Keto-Friendly | Low Carb | Gluten-Free | Low Calorie
SGD 9.80
Ketoslim Mo Dry High Quality Konjac Shirataki Rice | Keto-Friendly | Low Carb | Gluten-Free | Low Calorie
SGD 15.80
Dry Konjac Shirataki Rice | Keto-Friendly | Low Carb | Gluten-Free | Low Calorie | Fat-Free
SGD 10.80
Why konjac?
The little root with big health benefits.
Konjac comes from the root of the konnyaku plant, traditionally used in Japan for centuries. It's almost entirely water and glucomannan — a soluble fiber prized for keeping you satisfied while staying ultra-low in calories.
97% Water, 3% Fiber
Naturally low calorie thanks to glucomannan fiber that keeps you fuller, longer.
Supports weight goals
Studies link konjac glucomannan to healthy weight management.
Friendly to blood sugar
A low glycemic index makes it a smart swap for white rice or pasta.
Gut-loving prebiotic
Soluble fiber that nourishes your microbiome and supports digestion.
Ready in minutes
Cooking konjac is that easy.
Rinse
Rinse the konjac under cold water for 30 seconds.
Cook
Boil for 2 minutes or stir-fry directly with your favorite sauce.
Enjoy
Serve as you would rice or pasta — the possibilities are endless.
Side by side
Konjac rice vs white rice.
Same comforting feel, a fraction of the calories and carbs. All values per 100g of uncooked product.
Inspiration
Eat well, every day.
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